Fuzzy Navel Shrimp Shooters

Printable recipe: Fuzzy Navel Shrimp Shooters

Fuzzy Navel Shrimp Shooters

Recipe By : Jacque’ Rudman
Serving Size : 8

Amount Ingredient — Preparation Method
16 ounces tomato sauce — Del Monte box
2 cups Bloody Mary Mix — spiced
1/2 cup gingered-peach jam
8 stalks green onions — reserve tops for garnish
2 dozen shrimp — tail-on, large, pre-cooked

• Combine all ingredients except for shrimp into a mixer to blend.
• Hook 3 shrimp onto glass rims with tail out
• Garnish with green onion top to serve

Per Serving (excluding unknown items): 41 Calories; trace Fat (8.6% calories from fat); 5g Protein; 5g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 372mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable.

Courtesy of Fredericksburg Cooking Academy