Basic Sangria (Spain)
Recipe By: Carol Seminara
Serving Size : 12
Categories : 6 Flavors Over Texas
Amount Ingredient
2 bottles dry red wine — traditionally red Rioja wine,
such as Tempranillo or Grenache
2 tablespoons granulated sugar — or more if needed
2 large oranges — thinly sliced into rounds
2 large lemons — thinly sliced into rounds
2 medium peaches — peeled, pitted and cut into chunks
2 cups club soda
2 large juice of oranges
2 large juice of lemons
ice — for serving
Combine the red wine, sugar, juices, and sliced fruits in a large
serving pitcher, mixing well. Refrigerate for several hours,
preferably overnight.
Immediately before serving, mix in the club soda.
Pour over ice to serve.
Per Serving (excluding unknown items): 31 Calories; trace Fat (1.8% calories from fat); trace Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 1/2 Fruit; 0 Other Carbohydrates.
NOTES : Sangria is a red wine punch that originated in the Rioja region of
Spain. This simple recipe is delicious as is, but it also makes a
good basis for creating your own unique version. Cognac or rum can be
added for extra zip.
