Fredericksburg Cooking Academy

Printable Recipe             
                  

Recipe By     :Carol Seminara
Serving Size  : 12   
  Amount                 Ingredient 
  1                             pound  ground beef round steak — (85/15)
     3/4                     teaspoon  Kosher salt
     1/4                     teaspoon  freshly ground black pepper
     1/2                     teaspoon  Worcestershire sauce
     1/2                     teaspoon  dry mustard
     1/2                     teaspoon  garlic powder
     1/2                     teaspoon  pimenton — smoked paprika
  5                            slices  American cheese
  4                            tablespoons  mayonnaise
  12                          biscuits — or small dinner rolls

• Prepare biscuits or rolls in advance as directed on the package.
• In a bowl, mix all ingredients until well blended. Hand form walnut-sized balls of the meat mixture.
• Drop into hot skillet and press into patty shape about 1 1/2 to 2
  inches in diameter. Cook about 3 minutes on the first side, turn and cook on second side. Add 1/4 of a slice of American cheese to each patty and allow to melt as second side browns.
• Slice rolls (or biscuts) in half horizontally. Spread with mayonnaise and assemble burgers.

Per Serving (excluding unknown items): 402 Calories; 26g Fat (57.1% calories from fat); 15g Protein; 28g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 1363mg Sodium.  Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 3 1/2 Fat; 0 Other Carbohydrates.