Pork Souvlaki
Comments(0)Pork Souvlaki - Printable Recipe
Serving Size : 6
Amount Ingredient
2 pounds pork loin
3/4 cup White wine
2 lemons — juiced
1/4 cup soy sauce — medium to dark color
1 Tablespoon honey
1 Tablespoon garlic — minced fine
1 Tablespoon fresh oregano — chopped
1 1/2 teaspoons ground coriander
1 teaspoon black pepper — fresh found
1 teaspoon rosemary — crushed
1/2 cup olive oil
1 zest of one lemon
20 small tomatoes — cherry
12 bamboo skewers — soaked overnight
1/4 cup olive oil — for grill basting
1 gallon sized ziiplock bag
Combine wine honey garlic and spices in a medium bowl
grate zest of one lemon into bowl
juice both lemons into bowl
whisk ingredients to moisten all spices
add olive oil to marinade and whisk to emulsify
cut pork into 1 1/4″ dice, removing any excess fat
place pork in bag and add marinade
refrigerate 1-3 hours
place one tomato on skewer
add pork cubes, barely touching
finish with tomato
Preheat grill to very hot
add skewers and sear to seal juices
reduce heat
cook, rotating skewers frequently
DO NOT OVER COOK!
Serve with grilled pita bread and skordalia sauce or tzaziki sauce
Description:
“This can be bought almost anywhere in Greece”
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Per Serving (excluding unknown items): 499 Calories; 34g Fat (60.3% calories from fat); 24g Protein; 26g Carbohydrate; 5g Dietary Fiber; 47mg Cholesterol; 764mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates.
